The pork belly rice bowl at East Borough includes a soft-boiled egg, pickled mustard greens, jasmine rice and caramelized pork belly. (Betty Hallock / Los Angeles Times)
The six-seat bar at East Borough, where happy hour is every day from 3 to 6 p.m. and Sunday to Wednesday 9 p.m. to close and Thursday to Saturday 9:30 to close. (Betty Hallock / Los Angeles Times)
The grilled pork banh mi at East Borough with cucumbers, cilantro, pickles, chiles and aioli. (Betty Hallock / Los Angeles Times)
The daikon frites at East Borough are served with Sriracha-hoisin aioli and are $4 during happy hour. (Betty Hallock / Los Angeles Times)
Draft beer and cider at East Borough includes Kismet IPA Smog City LA Saison, Ommegang’s Rare VOS and Eric Bordelet cider. (Betty Hallock / Los Angeles Times)
The vermicelli stir fry with bok choy, black bean sauce and sambal. (Betty Hallock / Los Angeles Times)
