Bubbled crust at Grimaldi’s. (Betty Hallock / Los Angeles Times)
Pizzas at Grimaldi’s come in three sizes: personal (12-inch), small (16-inch) and large (18-inch). Go for a 16- or 18-inch. (Betty Hallock / Los Angeles Times)
Pies at Grimaldi’s are $9 to $16 (additional for each topping). (Betty Hallock / Los Angeles Times)
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Choose your toppings at Grimladi’s. (A word of advice from one server: stick with three or fewer.) (Betty Hallock / Los Angeles Times)
Chocolate chip and ricotta cannoli at Grimaldi’s. (Betty Hallock / Los Angeles Times)
For dessert at Grimaldi’s, there’s ricotta-filled cannoli, cheesecake and tiramisu. (Betty Hallock / Los Angeles Times)
The sign at Grimaldi’s on Rosecrans Boulevard in El Segundo. (Betty Hallock / Los Angeles Times)
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Hanging wine bottles are the light fixtures at Grimaldi’s. (Betty Hallock / Los Angeles Times)