Have a craving for Basque food? Need a recommendation for soup dumplings? Want to know where to find the best birria in the city? Need more culinary questions answered? Jonathan Gold is your man.
Come back here today at noon for a live chat with him. You can ask your question via Twitter using #AskJGold, or maybe think of it now and write it down in Sharpie.Copyright © 2016, Los Angeles Times