More From the Los Angeles Times
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Sept. 20, 2024
Most Read in Food
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Sept. 20, 2024
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A just-stripped Lodge cast iron pan.
(Kathy M.Y. Pyon / Los Angeles Times)A stripped and freshly seasoned cast iron pan.
(Kathy M.Y. Pyon / Los Angeles Times)A vintage cast iron pan, before restoration.
(Kathy M.Y. Pyon / Los Angeles Times)An old cast iron pan ready for refurbishing, left, and a stripped and freshly seasoned cast iron pan.
(Kathy M.Y. Pyon / Los Angeles Times)An old cast iron pan is ready for its makeover.
(Kathy M.Y. Pyon / Los Angeles Times)Sept. 20, 2024
Sept. 20, 2024