Do not miss the milkbread with oregano butter. (Jo Maxwell Stougaard / For The Times)
Pear ricotta crepe, grapefruit supreme, pinenut brown butter crumble is dessert at Orsa & Winston. (Jo Maxwell Stougaard / For The Times)
A coddled egg from Orsa & Winston. (Jo Maxwell Stougaard / For The Times)
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With Orsa & Winston, Josef Centeno is adding a third restaurant - this time an elegant, high-end venture - to his other downtown spots. (Jo Maxwell Stougaard / For The Times)
Orsa & Winston seats only 33, including a chef’s table that overlooks the kitchen. (Jo Maxwell Stougaard / For The Times)
