Photo Gallery: Snappy green beans — the round and the flat of it
TORTINO: The recipe is adapted from a dish served at Nani’s Cucina Italiana in Jackson Hole, Wyo. RECIPE: Nani’s tortino di fagiolini(Ricardo DeAratanha / Los Angeles Times)
SALAD: Conserved tuna, potatoes and green beans is a southern France favorite. RECIPE: Tuna, potato and green bean salad(Gina Ferazzi / Los Angeles Times)
SALAD: A vegetable salad adapted from a dish at BLD in Los Angeles. RECIPE: BLD’s fresh vegetable salad(Anne Cusack / Los Angeles Times)
