The Jidori chicken wings with pickled cucumber at the Raymond. (Jenn Harris / Los Angeles Times)
A look at the new menu at the Raymond in Pasadena.
The Hawaiian Ahi tuna with ginger dressing, pear and radish. (Jenn Harris / Los Angeles Times)
Nduja (spicy salami spread) comes covered in chile peppers with Parmesan crisps. (Jenn Harris / Los Angeles Times)
House-made tofu and tomato salad. (Jenn Harris / Los Angeles Times)
