The Wallace

Market greens salad with baby greens, roasted pumpkin, pickled chiles and pomegranate.   (Jenn Harris / Los Angeles Times)

Shishito peppers and edamame with white miso, lime, sesame seeds and furikake.   (Jenn Harris / Los Angeles Times)

Sprouting broccoli with tahini dressing, marinated feta and dukkah  (Jenn Harris / Los Angeles Times)

Crispy tofu with wakame, cucumber, and sweet chile sauce.   (Jenn Harris / Los Angeles Times)

Duck rillettes with drakes goat cheese and spiced fig jam.   (Jenn Harris / Los Angeles Times)

Caramelized onion and blue cheese dip with Kennebec potato chips.   (Jenn Harris / Los Angeles Times)

Salt cod fritters with capers, lemon, roasted garlic aioli.   (Jenn Harris / Los Angeles Times)

Ciabatta with melted greens, Romesco and bacon jam.   (Jenn Harris / Los Angeles Times)

Sicilian caponata with housemade ricotta, extra virgin olive oil and sea salt.   (Jenn Harris / Los Angeles Times)

Grilled Greek octopus with smoked paprika, potato, salsa verde and piquillo pepper.   (Jenn Harris / Los Angeles Times)

Shrimp and chickpea pancake with leeks, pickled peppers and harissa aioli.   (Jenn Harris / Los Angeles Times)

braised Duroc pork cheeks with mustard greens lentils and red onion agrodolce.   (Jenn Harris / Los Angeles Times)

roasted scallops with butternut squash, swiss chard, prosciutto and balsamic brown butter.   (Jenn Harris / Los Angeles Times)

Charred lamb shoulder with farro risotto, crispy chickpeas, housemade harissa and yogurt.   (Jenn Harris / Los Angeles Times)

Almond and pear cake with vanilla gelato and pears.   (Jenn Harris / Los Angeles Times)

Chocolate cremeux with a cookie crumble, mango and coconut sorbet.   (Jenn Harris / Los Angeles Times)

An early version of the menu.   (Jenn Harris / Los Angeles Times)

House-filtered water.   (Jenn Harris / Los Angeles Times)

The front area with communal tables.   (Jenn Harris / Los Angeles Times)

The back dining room.   (Jenn Harris / Los Angeles Times)

A portion of the back dining room.   (Jenn Harris / Los Angeles Times)

The bar area.   (Jenn Harris / Los Angeles Times)

The communal tables.   (Jenn Harris / Los Angeles Times)

A large table in the back.   (Jenn Harris / Los Angeles Times)