More From the Los Angeles Times
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Sept. 16, 2024
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The Saigoner banh mi with silky sausage and ham.
(Jenn Harris / Los Angeles Times)Vermicelli noodles with caramel pork belly, pickled daikon and carrot, spring rolls, cilantro and jalapeño from Dot Saigon food truck.
(Jenn Harris / Los Angeles Times)The menu at Dot Saigon food truck.
(Jenn Harris / Los Angeles Times)Ellise Nguyen operates the Dot Saigon truck with her partner, Troy Hoang.
(Jenn Harris / Los Angeles Times)The caramel pork belly banh mi sandwich.
(Jenn Harris / Los Angeles Times)The Dot Saigon truck.
(Jenn Harris / Los Angeles Times)Sept. 16, 2024