Duck neck in Maggi sauce from New Lucky. (Jenn Harris / Los Angeles Times)
The house special lobster with green onion and garlic from New Lucky. (Jenn Harris / Los Angeles Times)
The hui tou dumplings from Hui Tou Xiang. (Jenn Harris / Los Angeles Times)
The vermicelli bowl from Golden Deli with shrimp paste, egg rolls and grilled pork. (Jenn Harris / Los Angeles Times)
Fried crab topped with chili, garlic and green onion at New Lucky. (Dominic Riley / Los Angeles Times)
