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Food

Jonathan Gold reviews Sun Nong Dan

A short rib stew, galbi jjim, is a popular order at Sun Nong Dan in Koreatown.

A short rib stew, galbi jjim, is a popular order at Sun Nong Dan in Koreatown.

  (Allen J. Schaben / Los Angeles Times)

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Galbijjim is heated.

Galbijjim is heated.   (Allen J. Schaben / Los Angeles Times )

Jonathan Gold reviews Sun Nong Dan

Manager Sarah Jeon works in the kitchen.

  (Allen J. Schaben / Los Angeles Times)

Jonathan Gold reviews Sun Nong Dan

Galbi jjim, a short rib stew, is served in a heavy stone pot.

  (Allen J. Schaben / Los Angeles Times)

Jonathan Gold reviews Sun Nong Dan

Ox bone soup, right.

  (Allen J. Schaben / Los Angeles Times)

Jonathan Gold reviews Sun Nong Dan

Ox bone soup.

  (Allen J. Schaben / Los Angeles Times)

Jonathan Gold reviews Sun Nong Dan

Ox bone soup, front, and galbi jjim at top.

  (Allen J. Schaben / Los Angeles Times)

Jonathan Gold reviews Sun Nong Dan

Sun Nong Dan in Koreatown.

  (Allen J. Schaben / Los Angeles Times)

Jonathan Gold reviews Sun Nong Dan

Exterior view of Sun Nong Dan in Koreatown.

  (Allen J. Schaben / Los Angeles Times)

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