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Sept. 20, 2024
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Chinese spiced pastrami, hazelnut pesto, Beijing mustard vinaigrette, served with salt and pepper tater tots at Ms. Chi restaurant in Culver City.
(Gary Coronado / Los Angeles Times)Jumbo cheeseburger pot stickers with bacon tomato jam at Ms. Chi restaurant in Culver City.
(Gary Coronado / Los Angeles Times)Chef Shirley Chung at Ms. Chi restaurant in Culver City.
(Gary Coronado / Los Angeles Times)Beef and broccoli with black pepper sauce at Ms. Chi restaurant in Culver City.
(Gary Coronado / Los Angeles Times)A variety of doughnuts at Ms. Chi restaurant in Culver City.
(Gary Coronado / Los Angeles Times)Vegan garden dumplings at Ms. Chi restaurant in Culver City.
(Gary Coronado / Los Angeles Times)Charcoal-grilled oolong tea with cheese foam at Ms. Chi restaurant in Culver City.
(Gary Coronado / Los Angeles Times)Sticky buns and scallion scones at Ms. Chi restaurant in Culver City.
(Gary Coronado / Los Angeles Times)A variety of bao, including some with hot dogs at Ms. Chi restaurant in Culver City.
(Gary Coronado / Los Angeles Times)Scallion scones and sticky buns at Ms. Chi restaurant in Culver City.
(Gary Coronado / Los Angeles Times)Ms. Chi restaurant in Culver City.
(Gary Coronado / Los Angeles Times)Sept. 20, 2024
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