Summer picnic recipes

Recipe:Shooters sandwich

Recipe: Cubed watermelon combined with feta, mint, a little jalapeno and a cumin-lime dressing.

Recipe: Buttermilk fried chicken

Recipe: Midnight chocolate brownie bites

Recipe: Cornmeal-dusted fried chicken

Recipe: Black bean hummus

Recipe: Momofuku Milk Bar’s compost cookies.

Recipe: Olive and rosemary focaccia

Recipe: Aunt Mary’s yalanchi (stuffed grape leaves)

Recipe: Roasted potato salad

Recipe: Rolled-oat cake with figs

Recipe: Lulu’s tapenade

Recipe: Balboa Cafe’s kale slaw

Recipe: Marinated flank steak salad

Recipe: BLD’s fresh vegetable salad

Bump up your corn bread with a little spice. Recipe: Brothers’ jalapeno corn bread

Recipe: Tender Greens’ citrus olive oil cakes

Sweet with just a hint of spice, you can make these treats ahead of time. Recipe: Champagne nuts

Recipe: Turkey salad sandwich

Recipe: Sardines with chermoula

A little cheddar cheese and green onion take these biscuits to the next level. Recipe: Durty Nelly’s biscuits

Recipe: Chocolate sparkle cookies

Recipe: crispy apple wings with fresh horseradish and curly parsley.

A perfect make-ahead sandwich. Recipe: Egg salad sandwich with dill

Recipe: Chicken curry sandwich

Recipe: Edamame hummus with grated carrots and a salad that includes crushed wasabi peas.

Recipe: Pork belly banh-mi

Recipe: Campfire scones by Semi Sweet Bakery’s Sharlena Fong with extra layer of marshamallows.

Recipe: Black bean and corn salad

Recipe: Julienne’s lemon coconut bars

Recipe: Tomato and white bean salad

Recipe: Pan-fried chicken.

Recipe: Naked ribs. No sauce necessary.

Recipe: Luggage Room Pizzeria’s chopped salad

Recipe: Sweet tart oat nut bars

Recipe: Boudin Bakery’s brownies

Recipe: Julienne’s double-chocolate espresso walnut cookies

Recipe: Cherry and apricot fruit salad

Recipe: Mixed berry cobbler topped with orange-scented biscuits.