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Jonathan Gold

The Best Restaurants


Madcapra wraps a bit more of Brooklyn into flatbread with falafel

Madcapra, my friend Gillian insists, is not a falafel stand. And in several respects I may even agree. Its chefs, Sara Kramer and Sarah Hymanson, come to Madcapra from Glasserie, a well-regarded restaurant in a gloriously inconvenient corner of Brooklyn. When you find yourself at its marble counter...

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