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Chef Yutaka Kudo prepares the chef’s special sushi plate at Osawa in Pasadena.
(Gina Ferazzi / Los Angeles Times)Sashimi is served with the Shokado bento box at Osawa, a Japanese restaurant that incorporates sushi and shabu shabu.
(Gina Ferazzi / Los Angeles Times )Akayagara is part of the sashimi plate at Osawa.
(Gina Ferazzi / Los Angeles Times)Osawa in Old Pasadena features a wide variety of Japanese food.
(Gina Ferazzi / Los Angeles Times)Ika is featured in the sashimi plate at Osawa.
(Gina Ferazzi / Los Angeles Times)Osawa Chef Yutaka Kudo sears a dish while preparing the chef’s special sushi.
(Gina Ferazzi / Los Angeles Times)Apart from sushi and bento boxes, Osawa also features shabu shabu.
(Gina Ferazzi / Los Angeles Times)The sashimi plate at Osawa is a bounty of fish.
(Gina Ferazzi / Los Angeles Times)The sashimi plate includes aji.
(Gina Ferazzi / Los Angeles Times)Lightly pickled mackerel is the star of battera sushi, a flavor bomb of fish.
(Gina Ferazzi / Los Angeles Times)The chef’s special sushi plate at Osawa, where the assortment of fish is amazingly diverse.
(Gina Ferazzi / Los Angeles Times)Sept. 16, 2024
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