Doughnuts and breakfast pastries
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Fragipane filling for pop tarts Total time: 5 minutes Servings: Makes about 1 cup, or enough for 8 pop tarts Our recipes, your kitchen: If you try any of the L.A.
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Dear SOS: I recently moved from San Luis Obispo to Denver.
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Dear SOS: The San Diego bakery the Cravory (formerly 410 Degrees) makes the most amazing cinnamon roll cookies.
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Devil’s food doughnuts Total time: About 1 hour Servings: Makes about 1 1/2 dozen doughnuts 4 ounces bittersweet chocolate 3 tablespoons butter 3 cups (12.75 ounces) flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup unsweetened cocoa 2 eggs 2 egg yolks 1/2 cup sugar 1/2 cup sour cream 1 1/2 teaspoons vanilla 1/2 cup strong coffee, cooled Canola oil for frying 1.
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Buttermilk doughnuts Total time: 1 hour Servings: Makes about 1 1/2 dozen donuts 4 1/4 cups (18 ounces) flour 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt Pinch grated nutmeg 1/4 teaspoon cinnamon 2 eggs 1 egg yolk 3/4 cup sugar 1 teaspoon vanilla 1 cup buttermilk 3 tablespoons butter, melted 1.
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Homemade doughnuts? Yes! And not just any doughnuts, but French crullers.
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Homemade pop tarts Total time: 2 hours Servings: 8 pop tarts Note: The pie dough also makes enough dough for 1 double-crust or 2 single-crust pies.
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Yeast-raised doughnuts Total time: About 1 hour, plus rising and overnight resting times Servings: Makes about 1 1/2 to 2 dozen doughnuts 1 cup lukewarm milk (no warmer than 110 degrees) 1 package (2 1/4 teaspoons) active-dry yeast 2 eggs 2 egg yolks 1/4 cup plus 2 tablespoons sugar 1 teaspoon vanilla 3 3/4 cups (16 ounces) flour 1/2 teaspoon salt 6 tablespoons (3/4 stick) softened butter, cut into 4 or 5 pieces Canola oil for frying 1.
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French crullers Total time: About 1 hour Servings: 10 to 12 doughnuts 6 tablespoons (3/4 stick) butter, cut into 1/2-inch pieces 1 cup water 1/2 teaspoon salt 1/2 teaspoon sugar Seeds from 1/2 vanilla bean 1 1/4 cups (5.3 ounces) flour 3 eggs 2 egg whites Canola oil for frying 1.
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Total time: 50 minutes, plus 2 1/2 hours rising time Servings: 12 2 packages active dry yeast 1/2 cup warm water (105 to 115 degrees) 3/4 cup milk, divided 1/2 cup butter, cut into pieces 2 1/2 teaspoons cardamom seeds, crushed using a mortar and pestle, divided 1/2 cup plus 2 tablespoons granulated sugar, divided 1 teaspoon salt 2 eggs 4 to 4 1/2 cups flour 1/4 cup butter, softened, plus some to butter a bowl, divided 2 cups powdered sugar, sifted 1/2 teaspoon vanilla 2 tablespoons toasted chopped hazelnuts 1.
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Total time: About 1 1/2 hours, plus rising times Servings: 24 (makes 4 individual kringle, with 6 servings each) Note: Adapted from Henrik Gram of Hygge Bakery in L.A.
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Cinnamon rolls Total time: About 1 hour, plus rising time Servings: 12 1 cup buttermilk, at room temperature Zest of 1 orange 2 eggs, at room temperature 4 cups (17 ounces) and 1 tablespoon flour, divided, plus extra as needed 1/4 cup sugar 2 (1/4 ounce) packages active dry yeast 1/4 teaspoon baking soda 2 tablespoons plus 1/4 teaspoon cinnamon, divided 2 1/4 teaspoons kosher salt, divided 6 tablespoons (3/4 stick) softened butter, cut into cubes, plus 6 tablespoons melted butter, divided 1 cup brown sugar 2 cups confectioners sugar, sifted 1 tablespoons orange juice 1/4 cup milk 1.
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Whole wheat cinnamon rolls Total time: About 1 hour, plus rising time Servings: Makes 1 dozen rolls 1 cup buttermilk plus 2 tablespoons buttermilk, at room temperature Zest of 1 orange 2 eggs, at room temperature 2 cups (9 ounces) whole wheat flour 2 cups (8.5 ounces) and 1 tablespoon all-purpose flour, divided, plus extra as needed 1/4 cup sugar 2 (1/4-ounce) packages active dry yeast 1/4 teaspoon baking soda 2 tablespoons plus 3/8 teaspoon cinnamon, divided Kosher salt 6 tablespoons (3/4 stick) softened butter, cut into cubes, plus 6 tablespoons melted butter, divided 1 cup brown sugar 2 cups confectioners sugar, sifted 1 tablespoon orange juice 4 tablespoons milk 1.
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Cinnamon walnut monkey bread Total time: 1 hour, 20 minutes plus rising time Servings: 10 to 12 1 cup (2 sticks) butter 3/4 cup dark brown sugar 1 cup toasted walnuts, coarsely chopped 3/4 teaspoon cinnamon 1/4 cup sugar 1 recipe basic monkey bread dough 1.
