Pork belly and egg over ginger jasmine rice. (Katie Falkenberg / Los Angeles Times)
Wok-charred oxtail with rice noodles are topped with a crispy poached egg. (Katie Falkenberg / Los Angeles Times)
Manilla clams with red sausage, fermented black beans, pickled lemon and turmeric butter toast. (Katie Falkenberg / Los Angeles Times)
