Ji Xian Liang prepares to serve a dish to customers at Happy Kitchen. (Gary Friedman / Los Angeles Times)
Taro chestnut chicken. (Gary Friedman / Los Angeles Times)
Tea chicken legs at the Happy Kitchen. (Gary Friedman / Los Angeles Times)
Lamb-snail rice noodle soup. (Gary Friedman / Los Angeles Times)
Beef roll. (Gary Friedman / Los Angeles Times)
Eric Wen enjoys a meal at Happy Kitchen. (Gary Friedman / Los Angeles Times)
