Photos: Jasmine Mediterranean Restaurant in Anaheim

Dishes, from left, include kibbeh, stuffed grape leaves and falafel.  (Liz O. Baylen / Los Angeles Times)

Homemade desserts are often Radwan Safi’s own recipes. They include, from left, almond-pistachio harisa; baklava with cream; and baklava with walnut, pistachio and honey.  (Liz O. Baylen / Los Angeles Times)

Clockwise from top, Jasmine serves hummus, chicken shawarma, baba ghanouj and fatayers.  (Liz O. Baylen / Los Angeles Times)

The shish kebab platters are among the combination dishes on the menu at Jasmine.  (Liz O. Baylen / Los Angeles Times)