Find: Chimu

Estofado de lengua with heirloom tomatoes, beluga lentils and salsa madre  (Ricardo DeAratanha / Los Angeles Times)

Beef heart salad with Fuji apples, cochayuyo and palta  (Ricardo DeAratanha / Los Angeles Times)

Pork belly chicharron  (Ricardo DeAratanha / Los Angeles Times)

Chimu, in the Grand Central Market courtyard on Hill Street, operates from a takeout window and uses chalrkboard menus.  (Ricardo DeAratanha / Los Angeles Times)

Chimu faces Angels Flight.  (Ricardo DeAratanha / Los Angeles Times)