Waterloo & City chef Brendan Collins, left, and General Manager Carolos Tomazos at the Culver City restaurant. (Francine Orr / Los Angeles Times)
The King, as served at Waterloo & City. (Francine Orr / Los Angeles Times)
Heirloom tomatoes, burrata cheese, Benton’s guanciale and peaches as served at Waterloo & City in Culver City. (Francine Orr / Los Angeles Times)
Armando Hernandez serves up dishes at Waterloo & City. (Francine Orr / Los Angeles Times)
Caesar, poached organic egg, dried prosciutto and anchovies. (Francine Orr / Los Angeles Times)
Shepherd’s pie with buttered seasonal vegetables at Waterloo & City. (Francine Orr / Los Angeles Times)
The bar area is hopping at Waterloo & City in Culver City. (Francine Orr / Los Angeles Times)
Sticky toffee pudding and milk ice cream with salted caramel. (Francine Orr / Los Angeles Times)
Tarte tatin, made with Elephant Heart plums. (Francine Orr / Los Angeles Times)
