Su Yang, of Chino Hills, carries her 10-month-old daughter, Madelyn Seo, on her back while dining at Gamja-Gol, a restaurant in Los Angeles’ Koreatown neighborhood. (Christina House / For The Times)
A combo plate of steamed pork, oyster, kimchi, garlic, jalapenos and cabbage served with fish sauce and Korean bean sauce. (Christina House / For The Times)
The gamjajungol is $24.99 for a small bowl that serves two or three people. (Christina House / For The Times)
Kimchi jjigae is made with pork, tofu, kimchi, green onion and noodles and is served with a side of rice. (Christina House / For The Times)
