A cheese and meat plate is prepared at Cube. (Christina House / For The Times)
Winter harvest soup with Red Cow Parmesan and toasted farro. (Christina House / For The Times)
Courtney Curtis and her boyfriend, Hunter Ives, center, dine with her father, Dr. James Curtis, left, and his wife, Donna. (Christina House / For The Times)
Bucatini all’ amatriciana with vissana guanciale, peperoncini and pecorino. (Christina House / For The Times)
Agrodolce bone-in veal chop with cipollini, grapes, chestnuts, creamy polenta, and sauteed green beans. (Christina House / For The Times)
Spicy Tuscan fried chicken with roasted baby Brussels sprouts and kabocha squash mashed with goat cheese. (Christina House / For The Times)
Diners in the wine room at Cube Marketplace and Cafe. (Christina House / For The Times)
Hazelnut cake, orange compote and gianduja cream served in a jar. (Christina House / For The Times)
