Recipe: Spiced mushroom borscht
Spiced mushroom borscht (Kirk McKoy / Los Angeles Times / August 27, 2012)
Spiced mushroom borscht
Total time: 2 hours
Note: This recipe requires cheesecloth and butchers twine to make a sachet.
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2 tablespoons butter, divided
1 onion, thinly sliced
4 cloves garlic, minced
1 tablespoon olive oil
8 ounces mushrooms, thinly sliced
1 tablespoon balsamic vinegar
8 cups vegetable broth
1 star anise
1/2 teaspoon coriander seed
2 sage leaves
1 bay leaf
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