Total time: 8 minutes
Servings: 1 cocktail
Note: Adapted from Lindsay Nader of Pour Vous. For cane syrup: Using an immersion blender, blend equal amounts of cold water and sugar in the raw that has been finely ground in a spice grinder until the sugar has dissolved. For ginger syrup: Blend equal amounts of baker's fine sugar with fresh ginger juice until uniform.
1 ounce poire eau de vie, preferably E.G. Massenez eau de vie de poire Williams
3/4 ounce fresh carrot juice
3/4 ounce fresh lemon juice
1/4 ounce ginger syrup
1/4 ounce yellow chartreuse
1/4 ounce cane syrup
Cucumber ribbon, for garnish
In a cocktail shaker filled with ice, combine the eau de vie, carrot juice, lemon juice, ginger syrup, yellow chartreuse and cane syrup. Shake, then strain into a cocktail glass. Garnish with a cucumber ribbon.
Each cocktail: 152 calories; 0 protein; 19 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 17 grams sugar; 16 mg sodium.Copyright © 2014, Los Angeles Times