Fang’s Kitchen’s Chinese rice cake with black sugar dipping. (Cheryl A. Guerrero / Los Angeles Times)
The zigong sauteed cold rabbit meat at Fang’s Kitchen. (Cheryl A. Guerrero / Los Angeles Times)
Customers can order the Bashu fish fillet with mixed vegetables in hot chili at the Monterey Park restaurant. (Cheryl A. Guerrero / Los Angeles Times)
Tilly Wong, from left, her boyfriend, Jason Wong, Sally Wong and their friends order a Chinese rice cake with black sugar dipping from Jojo Jiang at Fang’s Kitchen. (Cheryl A. Guerrero / Los Angeles Times)
Customers can enjoy the plum juice at Fang’s Kitchen in Monterey Park. (Cheryl A. Guerrero / Los Angeles Times)
