Fang’s Kitchen

Fang’s Kitchen’s Chinese rice cake with black sugar dipping.  (Cheryl A. Guerrero / Los Angeles Times)

The zigong sauteed cold rabbit meat at Fang’s Kitchen.  (Cheryl A. Guerrero / Los Angeles Times)

Customers can order the Bashu fish fillet with mixed vegetables in hot chili at the Monterey Park restaurant.  (Cheryl A. Guerrero / Los Angeles Times)

Tilly Wong, from left, her boyfriend, Jason Wong, Sally Wong and their friends order a Chinese rice cake with black sugar dipping from Jojo Jiang at Fang’s Kitchen.   (Cheryl A. Guerrero / Los Angeles Times)

Customers can enjoy the plum juice at Fang’s Kitchen in Monterey Park.   (Cheryl A. Guerrero / Los Angeles Times)