Porterhouse steak served at Charcoal Venice restaurant.
Chef Joseph Johnson in action in the kitchen at Charcoal Venice.
Dining room at Charcoal Venice restaurant.
Duck served at Charcoal Venice.
Chef Josiah Citrin interacting with customers in the dining room at Charcoal Venice.
Baked potato served at Charcoal Venice.
View of dining room and bar at Charcoal Venice restaurant.
Meat refrigerator at Charcoal Venice restaurant.
Lamb tartare served at Charcoal Venice.
Customer sits at the bar by the meat refrigerator at Charcoal Venice restaurant.
Baked cabbage served at Charcoal Venice.
Chef Josiah Citrin, left, and chef Joseph Johnson at Charcoal Venice.
