Jonathan Gold reviews Maestro
Oysters with creamed spinach, chorizo and Oaxaca cheese at Maestro.
(Allen J. Schaben / Los Angeles Times)Maestro’s duck carnitas with roasted tomatillo, cauliflower and escabeche.
(Allen J. Schaben / Los Angeles Times)A mezcal presentation at Maestro with El Jolgorio tobaziche and Los Javis cerrudo.
(Allen J. Schaben / Los Angeles Times)Lamb barbacoa in a fresh tortilla gets a spritz of lime.
(Allen J. Schaben / Los Angeles Times)The dining room of Maestro in Pasadena.
(Allen J. Schaben / Los Angeles Times)The view through the front window of Maestro.
(Allen J. Schaben / Los Angeles Times)Another view through the front window of Maestro in Old Pasadena.
(Allen J. Schaben / Los Angeles Times)Union Street outside Danny Godinez’s new Maestro in Pasadena.
(Allen J. Schaben / Los Angeles Times)