Recipe: Guava margarita
(Beatrice de Gea, Los Angeles Times)
Total time: 10 minutes
Note: Ceres guava nectar is available at select markets.
Wedge of lime
2 teaspoons sugar
12 ounces guava nectar
2 ounces lime juice
2 ounces Chambord liqueur
5 ounces tequila (blanco or silver)
1 fresh guava, quartered
1. Run a lime wedge around the rim of four glasses and dip into sugar. Set aside.
2. Combine 6 ounces guava nectar, 1 ounce lime juice, 1 ounce Chambord and 2 1/2 ounces tequila in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled, sugar-rimmed glasses.
3. Garnish with a guava slice. Repeat to make two more cocktails.
Each serving: 199 calories; 1 gram protein; 25 grams carbohydrates; 2 grams fiber; 0 fat; 0 cholesterol; 4 mg. sodium.
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