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Food

Recipe: Guava margarita

Dining and DrinkingLifestyle and Leisure

 

Guava margarita

Total time: 10 minutes

Servings: 4

Note: Ceres guava nectar is available at select markets.

Wedge of lime

2 teaspoons sugar

12 ounces guava nectar

2 ounces lime juice

2 ounces Chambord liqueur

5 ounces tequila (blanco or silver)

1 fresh guava, quartered

1. Run a lime wedge around the rim of four glasses and dip into sugar. Set aside.

2. Combine 6 ounces guava nectar, 1 ounce lime juice, 1 ounce Chambord and 2 1/2 ounces tequila in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled, sugar-rimmed glasses.

3. Garnish with a guava slice. Repeat to make two more cocktails.

Each serving: 199 calories; 1 gram protein; 25 grams carbohydrates; 2 grams fiber; 0 fat; 0 cholesterol; 4 mg. sodium.

Copyright © 2014, Los Angeles Times
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