More From the Los Angeles Times
Most Read in Food
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Sept. 18, 2024
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July 30, 2024
Martini mussels with pickled pearl onion, gin, vermouth and fresh herbs served at Paley, located in Columbia Square, the birthplace of the Golden Age of Hollywood.
(Kirk McKoy / Los Angeles Times)
Chef de cusine Greg Bernhardt of Paley restaurant.
(Kirk McKoy / Los Angeles Times)Canoe harvested wild rice with charred cabbage and eggplant at Paley.
(Kirk McKoy / Los Angeles Times)Interior of Paley restaurant.
(Kirk McKoy / Los Angeles Times)Waiter serving food at Paley, located in the heart of one of Hollywood’s legendary locations at the corner of Sunset and Gower.
(Kirk McKoy / Los Angeles Times)Coal-roasted carrots with goddess and herbs, a side dish that is served at Paley.
(Kirk McKoy / Los Angeles Times)Interior of Paley, named after CBS founder William S. Paley.
(Kirk McKoy / Los Angeles Times)Interior of Paley, located in Columbia Square.
(Kirk McKoy / Los Angeles Times)Interior of Paley.
(Kirk McKoy / Los Angeles Times)
Pictured is a Black Rabbit (whiskey and lapsang souchong infused cherry heering) from the bar at Paley.
(Kirk McKoy / Los Angeles Times)A Minor Situation cocktail (whiskey, house sour, blackberry and basil) served at the bar in Paley.
(Kirk McKoy / Los Angeles Times)Exterior of Paley, located in Columbia Square in Hollywood.
(Kirk McKoy / Los Angeles Times)Strawberry rhubarb cheesecake with pistachio ice cream is a creation of chef Greg Bernhardt at Paley.
(Kirk McKoy / Los Angeles Times)Pictured is a William’s Babe (vodka, house sour and lavender) from the bar at Paley.
(Kirk McKoy / Los Angeles Times)Sept. 18, 2024
July 30, 2024