Napa Valley restaurant info

Eating in the Napa Valley Ad Hoc Dinner Thursday to Monday, Sunday brunch. $49 prix fixe menu served family style. 6476 Washington St., Yountville; (707) 944-2487; www.adhocrestaurant.com. Bardessono Breakfast, lunch and dinner daily. Dinner entrees, $25 to $35. 6526 Yount St., Yountville; (707) 204-6030; www.bardessono.com. Bottega Dinner daily; lunch Tuesday to Sunday. Dinner pastas and entrees, $15 to $28. 6525 Washington St., Yountville; (707) 945-1050; www.botteganapavalley.com. Brix Dinner daily, lunch weekdays and Sunday brunch. Dinner entrees, $23 to $39; Sunday brunch, $44 adults and $22 children. 7377 St. Helena Highway, Yountville; (707) 944-2749; www.brix.com. Farm Dinner Wednesday to Sunday. Entrees $22 to $38. Carneros Inn, 4048 Sonoma Highway, Napa; (707) 299-4880; www.thecarnerosinn.com. Fatted Calf Open daily. Oxbow Public Market, 610 1st St., Napa; (707) 256-3684; www.fattedcalf.com. Hog Island Oyster Lunch and dinner daily. Oxbow Public Market, 610 1st St., Napa; (707) 251-8113; www.hogislandoysters.com. Restaurant at Meadowood Dinner Monday to Saturday. Chef's nine-course tasting menu, $155 per person, plus $105 for wine pairing; four-course summer menu, $95 per person, plus $65 for wine pairing; for cheese course, add $15. 900 Meadowood Lane (off Silverado Trail), St. Helena; (800) 458-8080 or (707) 967-1200; www.meadowood.com. Rotisario Open daily. Oxbow Public Market, 610 1st St., Napa; (707) 226-7700; www.roliroti.com. Three Twins Ice Cream Open daily. Oxbow Public Market, 610 1st St., Napa; (707) 257-TWIN; www.threetwinsicecream.com. Ubuntu Restaurant & Yoga Studio Dinner daily, lunch Friday to Sunday. Dinner small plates, $5 to $19. 1140 Main St., Napa; (707) 251-5656; www.ubuntunapa.com.

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