Jonathan Gold reviews Rose Cafe in Venice
Customers dine inside the bigger-than-you-might-expect Rose Cafe in Venice.
(Genaro Molina / Los Angeles Times)Cauliflower “T-bone” is on the menu at the Rose Cafe.
(Genaro Molina / Los Angeles Times)Testa pastrami is on the menu.
(Genaro Molina / Los Angeles Times)Chef Jason Neroni, right, talks to staff members.
(Genaro Molina / Los Angeles Times)Chocolate tart is on the menu.
(Genaro Molina / Los Angeles Times)Sugar snap peas at the Rose Cafe.
(Genaro Molina / Los Angeles Times)Smoked bucatini carbonara at the Rose Cafe.
(Genaro Molina / Los Angeles Times)A customer exits through the main doorway of the Rose Cafe in Venice.
(Genaro Molina / Los Angeles Times)