About 20 minutes
Adapted from bar chef Albert Trummer at Fraîche. This makes slightly more sweetened lime juice than is called for in the recipe; the remainder can be covered and refrigerated for up to 1 week.
Juice of 2 limes
2 teaspoons sugar
16 ripe strawberries, cut in half
1/2 teaspoon aged balsamic vinegar
4 ounces Grand Marnier
4 ounces premium vodka
8 ounces California Pinot Noir
1. Combine the lime juice
and sugar in a small heavy-bottom saucepan. Bring to a simmer over medium heat, then immediately reduce the heat to very low and simmer about 1 minute. Remove from the heat and set aside.
2. Divide the strawberries
among 4 old-fashioned glasses. Sprinkle equal amounts of balsamic vinegar over them (it'll be just a few drops in each, about one-eighth teaspoon). Divide the Grand Marnier among them, and muddle the ingredients in each glass.
3. Fill each glass
about two-thirds full with ice, then pour equal amounts vodka over the ice in each. Add one-half ounce of the simmered lime juice to each glass. Pour equal amounts of the wine into each glass, then stir gently and serve.