Restaurant Guy Savoy
Caesars Palace, 3570 Las Vegas Blvd. South, Las Vegas; (877) 346-4642; www.caesarspalace.com
Elegant, contemporary French restaurant from three-star Paris chef Guy Savoy in the new luxe tower at Caesars Palace.
From seamless (as good as it gets) to argumentative and grating, depending on the night and the servers.
Appetizers, $50 to $90; main courses, $58 to $110; dessert, $22; 10-course "menu prestige," $290 per person (and served only to the entire table); TGV menu ("the 90 Minute Experience"), $190 per person.
Artichoke and black truffle soup with toasted mushroom brioche, tomato tartare with young vegetables and lemon-seaweed granite, oyster in ice gelee, roasted veal chop for two, crispy veal sweetbreads with black truffle sandwiches, watermelon sorbet, lime marshmallow.
Huge and mostly French at high markups. Corkage, $75.
No. 3, in the far corner.
Open from 5:30 to 10:30 p.m. Wednesday through Sunday. Full bar. Valet parking at entrance on Flamingo Road. Reservations taken between the hours of 10:30 a.m. and 6 p.m.