What if we scheduled a food festival that starts with the chef of Bon Appetit's best new restaurant in America, Alma's Ari Taymor, and added the chef of
Tickets for the events, each of which will feature complimentary tastings from dozens of restaurants, wineries and spirits brands, are $65 and are available online while supplies last. After Aug. 29, prices will go up to $85.
Cimarusti is co-hosting the festival's first themed session on Aug. 31, "Field to Fork," with Times Food Editor
That evening, Gold will host the "Flavors of L.A." with Sang Yoon of
Sunday will start with a family-friendly "Labor Day Block Party," hosted by Mozza's Nancy Silverton and Times Test Kitchen Director
The Taste will wrap up Sunday night with "Cocktail Confidential," hosted by Deputy Food Editor
Information: Visit The Taste event page online.