Huong Vy restaurant in Westminster specializes in cuisine from the central Vietnam area. Van Nguyen, 30, of Garden Grove, says it is her favorite restaurant. (Rick Loomis / Los Angeles Times)
Banh it ram, or half-fried sticky rice flour cake with pork and shrimp, is on the menu for $4.95. (Rick Loomis / Los Angeles Times)
Banh beo chen, steamed rice cake with shrimp on small bowls, is on the menu at Huong Vy for $4.95. (Rick Loomis / Los Angeles Times)
Banh uot dac biet is a house special at Huong Vy. It’s a rice flour roll with charbroiled beef. (Rick Loomis / Los Angeles Times)
