Diners enjoy the food food at Hui Tou Xiang Noodles House. (Anne Cusack / Los Angeles Times)
A look at the food and atmosphere at Hui Tou Xiang Noodles House in San Gabriel.
Leeks pancake. (Anne Cusack / Los Angeles Times)
Xiaolongbao (juicy dumplings) with Crab. (Anne Cusack / Los Angeles Times)
Owner Xiang Li cooks in the kitchen. (Anne Cusack / Los Angeles Times)
Hui Tou pork. (Anne Cusack / Los Angeles Times)
Sesame noodles. (Anne Cusack / Los Angeles Times)
Exterior of Hui Tou Xiang Noodles House. (Anne Cusack / Los Angeles Times)
