Sycamore Kitchen bakery cafe

Financiers.  (Ricardo DeAratanha / Los Angeles Times)

Kouign ammans.  (Ricardo DeAratanha / Los Angeles Times)

Fruit crostatas.  (Ricardo DeAratanha / Los Angeles Times)

Owner Karen Hatfield holding a tray of savory gallette, with walnut, yam and goat cheese.  (Ricardo DeAratanha / Los Angeles Times)

Apple gallettes.   (Ricardo DeAratanha / Los Angeles Times)

Owner Karen Hatfield arranging pastries behind the counter.  (Ricardo DeAratanha / Los Angeles Times)

Sycamore Kitchen bakery cafe.  (Ricardo DeAratanha / Los Angeles Times)

Potato chips.  (Ricardo DeAratanha / Los Angeles Times)

Double B-LTA with crispy and braised pork belly, butter lettuce, balsamic tomatoes, avocado and country bread.  (Ricardo DeAratanha / Los Angeles Times)