A look at the interior of Sycamore Kitchen bakery cafe and some of the dishes they serve.
Financiers. (Ricardo DeAratanha / Los Angeles Times)
Kouign ammans. (Ricardo DeAratanha / Los Angeles Times)
Fruit crostatas. (Ricardo DeAratanha / Los Angeles Times)
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Owner Karen Hatfield holding a tray of savory gallette, with walnut, yam and goat cheese. (Ricardo DeAratanha / Los Angeles Times)
Apple gallettes. (Ricardo DeAratanha / Los Angeles Times)
Owner Karen Hatfield arranging pastries behind the counter. (Ricardo DeAratanha / Los Angeles Times)
Sycamore Kitchen bakery cafe. (Ricardo DeAratanha / Los Angeles Times)
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Potato chips. (Ricardo DeAratanha / Los Angeles Times)
Double B-LTA with crispy and braised pork belly, butter lettuce, balsamic tomatoes, avocado and country bread. (Ricardo DeAratanha / Los Angeles Times)