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Betty Hallock

Betty Hallock no longer works for the Los Angeles Times. Previously she was the deputy Food editor, covering all things food and drink for the Saturday section and Daily Dish blog. She started at The Times in 2001 in the Business section and previously worked on the National desk at the Wall Street Journal in New York. She’s a graduate of UCLA and New York University.
Pastel de chocolate sin harina

Receta: Pastel de chocolate sin harina

Los Waffles de Jacqueline Kennedy

Receta adaptada de “Many Happy Returns: The Democrat's Cook Book, or How to Cook a G.O.P. Goose”, compilado y editado por Ethel Longstreet y Olga Marcus.

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