Dodgers clinch fifth consecutive NL West title with 4-2 victory over Giants

Noelle Carter


As the L.A. Times Test Kitchen director, Noelle Carter oversees the testing of all recipes that appear in The Times. In addition, she writes features and contributes to Food’s Daily Dish blog. Noelle is also a regular contributor to "The Splendid Table" radio program. A native Southern Californian, she holds a degree in film from the University of Southern California and, when she’s not cooking, loves watching old movies.

Recent Articles

  • Pomegranates are in season. We have recipes

    Pomegranates are in season. We have recipes

    What’s in season: If you’ve ever tried to tackle a fresh pomegranate, it’s a project trying to extract the juicy red arils — the pulp-like covering around the seeds — from the leathery flesh and pulp. But the results are well worth it for the sweet-tart flavor they provide. The fruit originated...

  • 15 ways to make a great pizza at home

    15 ways to make a great pizza at home

    Sure, you can get an excellent pizza at many places around town. But what do you do when you want to make your own? We’ve compiled 15 of our favorite recipes, from a classic Margherita to roasted potato, even smoked salmon. We also include a simple dough recipe you can make from scratch.

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