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Noelle Carter

As the L.A. Times Test Kitchen director, Noelle Carter oversees the testing of all recipes that appear in The Times. In addition, she writes features and contributes to Food’s Daily Dishblog. Noelle is also a regular contributor to "The Splendid Table" radio program. A native Southern Californian, she holds a degree in film from the University of Southern California and, when she’s not cooking, loves watching old movies.
8 reasons — and recipes — why brown butter makes everything better

So what does brown butter improve? We have 8 recipes covering everything from cookies to mashed potatoes, asparagus to salmon and more....

Happy 4/20! Celebrate with homemade canna-butter

Happy 4/20. Have you planned your munchies yet?Now that California has officially entered the land of legal pot, it’s high time we know what to do with it. And while smoking is a time-honored tradition, what about those of us who prefer to nibble our way to bliss? Because butter is the foundatio...

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