If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is actually quite simple, so long as you have some patience and follow a few basic steps.
It's gluten-free Wednesday. Keep it sweet with carrot cake, rice pudding and wedding cookie ideas.
Because peach skins tend to be a little tough and can slip free to muddle some dishes, recipes sometimes call for peeling the fruit before use.
Crisp, cool slaw should be the official salad when the weather turns hot. Bright and refreshing, it's the dish to turn to when the last thing you want to do is spend time in a hot kitchen. Made with just a few ingredients, slaws are straightforward and simple. And they're fast and easy to assemble...
Ever dream about cake decorating like a pro? Find yourself spending hours adding the final touches to your latest layered creation? You might want to invest in a good, sturdy cake-decorating stand.
When you're looking for something to lend a little heft to the meal, you can't go wrong with mushrooms. Rich and earthy in flavor, they lend a nice depth and great texture to many a dish. And they make a great substitute for meat when you're looking for hearty vegetarian ideas.
My mom has always referred to chocolate chips as "vitamins." When we were little, she would wake my younger siblings and me up early for school, giving us each a handful of chocolate chips as we sat up in bed.
12-year-old Olivia Gossett has no problem whipping up a batch of homemade ricotta. Her mother, Clémence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up in the kitchen, and the cheese is but one of the recipes she knows by heart. Still, she's...