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Noelle Carter

As the L.A. Times Test Kitchen director, Noelle Carter oversees the testing of all recipes that appear in The Times. In addition, she writes features and contributes to Food’s Daily Dishblog. Noelle is also a regular contributor to "The Splendid Table" radio program. A native Southern Californian, she holds a degree in film from the University of Southern California and, when she’s not cooking, loves watching old movies.
12 French toast recipes to start your morning — or evening — off right

Is there a wrong way to enjoy French toast? For fans, probably not. Which is why we've compiled a dozen great variations, from the classic topped with powdered sugar and maple syrup, to variations stuffed with cheese, baked, topped with chocolate and nuts — we even have a savory version.

Culinary SOS: Make the fresh chickpea hummus from Rooftop by JG in Beverly Hills

Try the fresh chickpea hummus from the Rooftop by JG restaurant in Beverly Hills.

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