On those rare Southern California days when the weather is not glorious and warm and absolutely perfect, there are alternatives to cooking outdoors.
If you love Mexican food but find it hard at times to locate good vegetarian options, Lorenza Muñoz has some ideas, as she explored in her article on Mexican vegetarian dishes:
Sunday is National Grilled Cheese Day, and it seems fitting to have a day devoted to reflecting on the wonder that is two slices of buttered bread with cheese — all grilled to melted perfection.
Chef Chris Cormier has overseen countless meals served during his 16 years with the Los Angeles Mission, located in the heart of downtown. Perhaps best known for its annual Thanksgiving event, a star-studded affair with well-known chefs and a flood of volunteers, the food service at the mission...
Happy National Grilled Cheese Month. Melted cheese on crisp bread -- is it any wonder grilled cheese sandwiches are one of our favorite comfort foods? While it may be hard to beat the perfection that is ooey-gooey melted cheese between two crisp pieces of bread, we do have some ideas to help you...
When it comes to buying shrimp, "fresh" is not always better. Because they have such a short shelf life, most of the commercial shrimp we buy are caught, cleaned and quickly frozen (labeled IQF, or "individually quick frozen) before shipping to their final destination.
Ooey-gooey mac 'n' cheese and an extra-rich grilled cheese sandwich -- oh, and did I mention fondue? These recipe ideas are bound to send you to cheese lover's heaven. You're welcome.
Cooking indoors can get to be a little boring sometimes. So why not take advantage of good weather when you can? Cook dinner outdoors tonight with these simple grilling ideas. Lobster, mussels and mahi-mahi take on subtle smoky notes over the grill with these ideas.