The Wine Country in Signal Hill has one of the most robust wine tasting programs around. Wednesday night, the 20-year-old shop is holding a Williams Selyem Pinot Noir tasting that’s been long in the making.
It’s almost impossible to secure a reservation at Mugaritz in San Sebastian, Spain, the two-star Michelin restaurant voted sixth in the world at the World’s 50 Best Restaurant Awards last spring in London. But if you enter the “You Open the Doors to...
The 70-year-old vines known as "the old men" have twisted and bulged over the years, their roots deep in that good Rutherford Bench soil. Birds and other creatures have made a home in the folds and crevices of the vines that make an extraordinary Napa Valley Cabernet called Scarecrow. Bret...
On the corner of 5th and Spring streets in downtown L.A., across from the Last Bookstore, is Buzz Wine Beer Shop, the go-to store for craft beer aficionados, but also for wine fanatics intent on picking up a bottle of something unusual.
That’s a question Elizabeth Minchilli, an American who has lived in Rome for years, is constantly asked. Full disclosure: The food writer happens to be on the slender side herself.
James Beard doesn’t get to give out all the awards. Not anymore. The Julia Child Foundation for Gastronomy and the Culinary Arts is launching a new award to honor a culinary leader.
CorkageFeed, a website that maps restaurants that offer wine corkage for a fee, or sometimes — though rarely — for nothing, has a new thing going. It’s called Corkpon, or a coupon for corkage.