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Eating at Copper Chimney in Woodland Hills

ON THE MENU: Moradabad biryani: lamb with basmati rice.
ON THE MENU: Moradabad biryani: lamb with basmati rice.
(Barbara Davidson / Los Angeles Times)
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Copper Chimney LOCATION 19737 Ventura Blvd., Woodland Hills, (818) 932-9572, fax: (818) 932-9578. www.copperPRICE Appetizers and salads, $3 to $8; entrees, $8 to $16.BEST DISHES Achari chicken, chilly chicken, tandoori lamb chops, pahari lamb chef special.DETAILS Open weekdays for lunch 11:30 a.m. to 2:30 p.m., weekends noon to 3 p.m. (lunch buffet served weekdays). Dinner: 5:30 to 10:30 p.m. Sunday to Thursday, until 11 p.m. Friday and Saturday. Champagne brunch, noon to 3 p.m. Saturday and Sunday. Lot and street parking. Visa and MasterCard. Beer and wine.latimes.com /food See a photo gallery of scenes and dishes at Copper Chimney.

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