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CALIFORNIA LIFE & STYLE

CALIFORNIA LIFE & STYLE

Restaurant review: AK Restaurant + Bar

AK Restaurant

Spencer Weiner / Los Angeles Times

Venice's new AK Restaurant + Bar from former Four Seasons hotel chef and Swede Conny Andersson features a global bistro menu, including a baby frisée salad with smoked salmon strips and a poached egg thats been breaded and fried.

Venice's new AK Restaurant + Bar from former Four Seasons hotel chef and Swede Conny Andersson features a global bistro menu, including a baby frisée salad with smoked salmon strips and a poached egg thats been breaded and fried. (Spencer Weiner / Los Angeles Times)

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AK Restaurant

Spencer Weiner / Los Angeles Times

AKs front room is an enclosed patio screened from the street by a stand of bamboo. The windows open during the summer to let in cool breezes, and in winter, a gas fireplace framed in shimmering green tiles keeps diners warm.

AKs front room is an enclosed patio screened from the street by a stand of bamboo. The windows open during the summer to let in cool breezes, and in winter, a gas fireplace framed in shimmering green tiles keeps diners warm. (Spencer Weiner / Los Angeles Times)

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AK Restaurant + Bar in Venice

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