The best tables at the newly updated One Pico in Santa Monica are what else? the ones with an ocean view. An added bonus is a glimpse of the pier’s glitzy new Ferris wheel. (Carlos Chavez / Los Angeles Times)
The blue and gray boat hulls that hang overhead were the creation of designer Michael S. Smith, who also installed brass-trimmed lanterns and hung pale seascapes to create the effect of a genteel beach resort. (Carlos Chavez / Los Angeles Times)
The grilled octopus is slightly charred and chewy but tender, served with a warm smashed potato salad drizzled with olive oil and a little vinegar. (Carlos Chavez / Los Angeles Times)
One of the specialties created by executive chef Michael Reardon is fritti misti, a batch of fried calamari, clams, asparagus, artichoke and other vegetables. (Carlos Chavez / Los Angeles Times)
The walnut meringue is layered like a cake. (Carlos Chavez / Los Angeles Times)
The comfortable and casual restaurant also features a new, uncomplicated California menu that’s luring locals along with summers hotel guests. (Carlos Chavez / Los Angeles Times)
One Pico boasts an interesting selection of wines and a user-friendly list from master sommelier Peter Neptune that is very fairly priced for a hotel restaurant. (Carlos Chavez / Los Angeles Times)
